6€ for 3 meals (2€ per serving)
1. Put tortellini in a pot and cook for 5 minutes.
2. Meanwhile, cut the ham and onion into cubes. First fry the ham and then add the onion.
3. When the tortellini are cooked, drain the water and add the sautéed ham and onions.
4. Add 200 milliliters of cream and 100 grams of grated cheese.
5. Once the sauce reaches a creamy consistency, season to taste with pepper, salt and garlic powder.
6. For the cheese lovers, the whole dish can be sprinkled with cheese to serve.